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Dinner Challenge
Tristan and I were preparing our grocery list for this week when I randomly brought up the idea of doing no shopping and just eating all of the odds and ends out of the closet, fridge, and freezer. He...
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Dinner Challenge – Night Two
Tonight we scraped through the fridge and freezer and put together a simple, but very satisfying meal. Cheese Ravioli with Garlic Bread and Red Peppers Tristan made some frozen cheese ravioli and...
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Fresh Market Cafe review
Billy’s Got Your Goat Sandwich goat cheese, portabella, butterbean hummus, basala, cucumber, tomato, onion w/ ginger honey basalmic drizzle with a side of taboulli The Fresh Market Cafe resides within...
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Drumsticks, Three Ways
I planned on having these drumsticks for dinner Wednesday, but due to my infatuation with experimentation, and a new technique, they took nearly 5 hours to cook. That’s pretty crazy and I assure you,...
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Biscuits
Dissatisfied with the poor showing I’ve had on earlier occasions of biscuit making I’m doing some experimental baking for myself. I started with White Lily Self-Rising flour as per Southern tradition...
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Grilled Cheese + Soup
Ambre requested the ultimate sore throat sickness recovery comfort food: grilled cheese and tomato soup. I produced for her Cooks Illustrated Creamless Creamy Tomato Soup. Torn up pieces of white bread...
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Cupcakes With A Kick
Today I made… Jalapeno Corn Cupcakes with Cream Cheese Frosting! I wanted to make Tristan a more savory cupcake, since he (despite my best efforts) is not a lover of all things sweet like me. I long...
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New Boss in Town
Two days ago, Tristan and I went to the Peninsula SPCA to drop off some donations. While we were there we figured we would take a moment to say hello to all the animals… I think you know where this is...
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A Taste of Fall
So this happened to Tristan and I recently: Afterwards, Tristan and I got to spend two enjoyable weekends celebrating with our families. Even though the idea was that Tristan and I wouldn’t be...
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Orecchiette with Squash, Chiles, and Hazelnuts
Ambre’s mom provided us with a few copies of Bon Appetite magazine where we discovered a great recipe for Orecchiette with Squash, Chiles, and Hazelnuts. We followed the recipe nearly exactly, only...
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